Sitting bush tucker alongside blue pumpkin soup, Australia: The Cookbook reflects the complex stories of this land in recipes that draw on indigenous traditions, Australiana classics and the immigrant experience that has shaped our food culture. From regional flora and fauna that make up bush tucker to culinary standards (like ANZAC biscuits and lamingtons) to surprises like stir fried native greens and cumquat marmalade, Australia: The Cookbook collects dishes from all over the world that have been adopted and adapted to become Australia's own.