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Founded on the three pillars "eat, shop and learn", Eataly quickly became a global advocate for the history and food culture of Italy, and now that expertise and love is available at home in the form of the inspiring book, Eataly: Contemporary Italian Cooking.
Featuring 300 landmark recipes highlighting the best of contemporary Italian home cooking, Eataly lovingly updates the classics, pairing modern twists with timeless techniques to offer fresh and delicious recipes with clear instructions, helpful tips and an inescapable love for food.
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