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Take a delightfully-illustrated tour through the cultural and culinary history of Japanese noodles like udon, ramen, soba and more with the charming Menrui Tsuru Tsuru.
More than merely a catalogue of noodle types, illustrator Yocci and Aya Yamamoto, founder of Gastronomia Yamamoto, offer a full picture of the historical and modern cultural significance of noodles in Japanese culture. Presented through Yocci's playful illustrations, Menrui Tsuru Tsuru offers a unique insight into Japan's food culture.
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